Shropshire Lamb Supper

Join us to celebrate our local lamb, reared within the Shropshire Hills National Landscape and amongst the finest in the world.

Sheep farming here helps support the whole rural economy whilst preserving the beautiful upland areas so loved by walkers, horse riders and bikers. We think that deserves to be celebrated!

So if you enjoy eating local, seasonal food and would like to support us at the same time, save the date and reserve your table for our delicious lamb supper.

Menu

To Start
Aubergine Papoutsakia
(Aubergines filled with keema lamb and topped with bechamel) or without keema for vegetarians

Main Course
Pulled Lamb Shoulder, tzatziki, lemon and rosemary potatoes, and tomato and olive salad or pulled jackfruit for vegetarians.

To Finish
Pistachio Baklavas with an orange scented cream.

Please notify us by email of any dietary requirements and allergens upon booking.